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| Microgreens--mild mix |
As interest in local, fresh and quality food is growing, so is the popularity of restaurants that buy from local growers. Customers seek out restaurants with chefs who plan their menus based on what is in season in the local area.
M R Gardens is well suited to partner with chefs because Megan's methods of gardening, attention to soil health and nurturing of the plants ensure high quality produce for fine cooking. She is often interested in trying new varieties upon the chef's request.
Megan is prepared to work with chefs who want a garden specifically designed for their needs. The most sustainable models, for both growers and chefs, are restaurants that incorporate contract growers or gardens in their business plans. The logistical hassle of ordering food is reduced when chefs are involved with the planning of the garden at the beginning of the season. They can then depend on the fruits of the garden all season long.
To discuss a chef-grower partnership, contact Megan at 828.333.4151 or gardens@wncmretc.com
